Rebecca (known as Becca) is an enthusiastic foodie and former editorial assistant, who loves trying new eateries and cooking for friends and family.
She started her career as an editorial assistant for Dazed & Confused, after graduating in English and History from Goldsmiths, University of London. Then, with a couple of stints in digital marketing under her belt, she qualified as a primary school teacher which has kept her very busy for the past seven years. She’s since swapped the classroom and made a return to marketing and PR.
She says: “I’m so excited to be using the skills I honed in editorial again! I’m loving every moment.”
She recently moved to Whitstable from London and spends her time walking her dog on the beach and enjoying all the local foodie hotspots. She’s also busy planning her wedding which takes place at the end of July.
