Issue 8 of Insightful Bites has landed. This month we’re talking food ingredient trends from Guild of Fine Foods Global awards, Great Taste, round ups from Lunch! and Casual Dining show, plus energy conscious cooking, and how chocolate is the latest blonde bombshell!
From a whirlwind few days involving tonnes of cheese and lots of TV crews; to celebrating a promotion and welcoming a new member of team, here’s a snapshot of what the team has been up to this month.
This month we’re shining a light on plant based by bringing you all the latest insights from Bread & Jam’s brilliant Plant Based Summit.
September heralds harvest season and a new raft of innovative supermarket launches at Sharp Relations. Catch-up on all our latest client news.
Catch up with all the latest team news from Sharp Relations.
Grab a coffee and catch up on all the client news this month at Sharp Relations. August is supposed to be quiet, but not in this corner of Kent… Awards season in full swing Awards season for the Guild of Fine Food (GFF) is in
From attending the Great Taste Awards, to Bread & Jam Festival to writing descriptions of tangerines, here’s all the latest news from the Sharp team.
Issue 7 of Insightful Bites is here! Our round-up of all the latest trends and insights in the world of food and drink to get your teeth into! This month is something of a feast – a Bread & Jam Festival 2022 special.
It’s July already and team Sharp are in their new office and are looking forward to Bread & Jam Festival next week.
All the latest client news from Sharp Relations going into our busy summer season.
Welcome to Issue 6 of Insightful Bites, our round-up of all the latest trends and insights in the world of food and drink to get your teeth into! This month we’re talking food discovery on Tik Tok, frozen food, snacking trends, wine from Sussex and British cider.
A new flavour consultancy to help food & drink producers and manufacturers take their products to the next level launches today. The Taste Testers is fronted by Charlotte Pike, an award-winning food writer, chef, and consultant, in partnership with AJ Sharp, food media entrepreneur, broadcaster and food judge.