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September Update

Wow, what a whirlwind the last few months have been! Here at Sharp Relations, we have been busy welcoming both new clients and new members of staff to the team. As the world has figured out how to work in a pandemic, the team here has adjusted well to working either from home or from a safe distance in the office.

In July, we welcomed Amy Goodier-Porter to the team to work across all the brands and businesses in our portfolio. Amy has a wealth of experience from across the food industry, she has run her own bakery business, she was sales and marketing manager for a large food manufacturer for two years then a stint in local retail before joining our team. We are so pleased she has decided to join us and is already bringing a lot of energy and ideas to the team. We’re also delighted to welcome the lovely Jo Rose back from maternity leave, she has jumped straight back in, bringing her infectious enthusiasm with her. Welcome back Jo!

Our clients have excelled in adapting and changing with these turbulent times. Macknade managed to launch a fully operational delivery service in just a matter of days and Produced in Kent have provided immeasurable support to local Kent businesses by launching the Help Kent Buy Local scheme and the microsite to support shopping locally in our communities.

We have been super excited to support ethical brand OGGS® to bring Aquafaba to the market, now available in 3 of the big 4 supermarkets. It has been fantastic to see this innovative new plant-based liquid egg alternative, which started as a dream of OGGS® founder Hannah Carter, through to its arrival on shelves and appearance in recipes throughout the UK. We have loved pulling in coverage and generating interest across the media.

The team here are thrilled to have started work with new clients Caraway and Rye on the launch of its ‘Restaurant Without Walls’ food delivery service; Sobersauce, who has set up an online shop for the best tasting alcohol-free beers on the market; and Provenance Potatoes, a great supporter of local farmers, on its launch of new family sized bags sourced from the best quality potatoes and distributed through independent stores across the South. Scottish craft beer brand Fallen Brewing has returned to our portfolio as we support their team to share the news about their fantastic re-branding of the beer using artwork from a talented Scottish GP who put pen to beer can during the summer.

We have been delighted to see local growers, producers and retailers greatly appreciated during the pandemic as so much of our story is encouraging people to continue to shop local wherever possible. The next few months look to be a challenging time for small businesses, and we are keen to ensure our offering here at Sharp Relations continues to adapt with the times. We understand that clients are looking for security and reassurance in these stormy times and we have responded by adding to our offering with bespoke results-based packages.

If you want a no obligation opinion on your own communications strategies, just general marketing advice or you just fancy a ‘love-in’ about local or sustainable foods, then feel free to give us a call, drop us a message on Instagram or email hello@sharprelations.com.

We can’t wait to hear from you.

Claire x

February Update

It’s been another incredibly dynamic month for Sharp Relations. With only a day or two to spare we realised there’s still time to squeeze in a February update before the end of month!

Two very exciting things happened this month:

The first was that we got our seaside gastro-pub client, The Pearsons Arms, on the front page of a national newspaper, The Times no less! But not only did the image dominate the front cover of the weekend section but it was on the front of the main newspaper as well.

The second is that our little team has grown to four in the last month and the atmosphere in the office is really buzzing. We welcomed Martin Stanning to the team as the new Operations Director. He joins us with an incredible wealth of experience including 11 years as an officer in the British Army. Martin will be juggling our commercial requirements including finances and HR. Phew! At last, a grown up around here!

As for clients we are launching the UK’s first Vegan Celebration Cake from the ever dynamic OGGs brand. Macknade Elwick Place has opened its doors and we are working on the launch of this exciting new venue. Oast to Host conducted the most incredible photoshoot earlier this month and we have planned out content for the next 6 months. Thackeray’s has nearly sold out all their tables for the Honesty Menu entirely, the success of the project has been astounding. Nim’s launched their Infusions range this month, air dried citrus slices perfect for summer drinks. Lost Sheep Coffee is growing at a dynamic rate and looking for investment to push them into the next phase of growth. And it has been a pleasure to work on the launch for Nectvs from True British Spirit. As ever there are nearly as many projects that we can’t talk about but watch this space for more……….

We’ve just launched our Sharp Relations Twitter account please follow us @sharprelations

Find out what we’re up to on Instagram too @sharprelations

Welcome to 2020!

The January Update!

The new decade has started at an exciting pace for Sharp Relations. Unless you’ve been living in a media black-out you will certainly have heard about Thackery’s shock launch of its new 5-course Honesty Menu. Our phones are literally ringing off the hook (hence why this blog is 19 days late!). Last Friday, we had the honour of experiencing a sneak preview tasting of the menu, it was in-cred-ible. Such an innovative, inspiring and, quite frankly, enormously instagrammable experience that I’m going to have to go back with my husband. What makes it honest you ask? So, after experiencing what I would describe as an absolute culinary extravaganza, you are asked to simply ‘pay what it means to you’. Already this innovative concept has generated over 25 pieces of coverage capturing the interests of numerous national newspapers, radio stations and even TV’s Jay Rayner.

Meanwhile, in case you didn’t know January is now known as “Veganuary”, a time some people like to try making vegan swops, so for our ethical London-based cake client OGGs, it’s been a busy time with samples going out to around 80 different national writers, magazine editors, bloggers and influencers wanting to dip their toe in. There’s no stopping this brand, we’ve rolled straight into Veganuary following a festive period which saw the generation of 54 piece of coverage on their ethical mince pies alone – phew!

Other vegan options have been the incredible Edible Teas from Nim’s Fruit Crisps. If you haven’t yet tried them – do! Available currently on their website for the discounted price of £5 a box, personally my favourite flavour is the Pineapple and Kiwi, here’s the link – you’re welcome. Our health writers are calling in samples left, right and centre so you’d better be quick! And keep an eye out for Nim’s new Redlove Apple crisps, the perfect crimson beauties which are good for your heart in more ways than one.

Oast to Host has launched its game-changing flour range for home-bakers living with coeliac or gluten intolerance. But what we discovered is that it’s extremely hard to tell the difference. The new flour range is going down very well with cookery editors at the big food magazines, watch this space for more exciting news.

Lost Sheep Coffee has some very thrilling plans afoot with the business expansion very much underway. This brand’s growth has been extraordinary – with the 2019 launch of its air-tight compostable Nespresso compatible capsules – it’s generating a lot of interest from investors. We have a press release waiting in the wings so we’ll reveal more next month.

Macknade is gearing up for the Ashford Launch….more to follow on that very soon too.

And we are delighted to welcome Fallen Brewery back to the agency and its fantastic range of Scottish craft beers all inspired by the old Kippen railway station in which the brewery is situated. There’s a lot of exciting changes afoot for the brand and we’ll be sure to keep you updated. Such a gorgeous range and it gives me a chance to flex my beer tasting muscles again after judging the beer category for the Great Taste Awards last June.

And to the real heart of our business, our people, they make up the very essence of our little agency.

We have been really excited to welcome experienced Account Manager Claire Hernandez to the team, she started with us at the end of November and she has had to hit the ground running negotiating opportunities for clients across all media channels. Despite one of the busiest periods the agency has ever seen Claire has more than stood up to the challenge – proving  her ability to take phone calls and type emails simultaneously – and already generating some absolutely fantastic opportunities for our clients in national newspapers and consumer magazines alike.

The awe-inspiring Katie Anderson continues to add value in everything she does, from updating the website, to keeping client coverage books looking awesome, to driving our social media to spotting the latest trends, blog writing, idea generation and much more.

We are also very pleased to welcome the very talented Klara Matusewicz a final year Marketing Communications undergraduate from the University of Kent, she is already adding so much value to the team, not least for her incredible knowledge of the Microsoft package, welcome Klara!

We were certainly sad to say “adieu” to the lovely Jo Rose as she set off on maternity leave at the end of December. We are sending her all the good vibes and excitedly awaiting news of her newest arrival. And we are very much look forward to welcoming her back later in the year.

As for me, I’m ever grateful that Aber – the office dog – takes me for a fresh air mindfulness walk every lunchtime.

AJ x

December Update

This month has been BUMPER in every possible way. Our clients have appeared in The Evening Standard, the Metro, The Guardian, The Observer, The Independent, The Sunday Times, BBC Good Food, Good Housekeeping, Olive, delicious, The Index Magazine, Vegan Living, Vegan Life, Fine Food Digest, Kent Life, The Index Magazine, InsideKENT, Chef Magazine, Speciality Food, Women’s Health, The Grocer, ‘Cene Magazine, KM Group as well as hundreds of bloggers and websites to boot. Too many to mention but our coverage reader as logged nearly 300 pieces this month alone. WOW!

Christmas is still going in earnest as the last few national newspapers call in samples for Christmas but we’re starting to wrap up the festive antics at last. Long lead we have Vegan January, Valentine’s Day and Mother’s Day on the brain….

There are so many exciting new projects on the cards for 2020 and we will be releasing exciting news about them as and when we can.

We’re shining a light on Thackeray’s Shock Launch of a 5 course Tasting Menu coming up in January, find out more here.

December is the season for giving and we’ve been involved in a lot of pro bono work this work this month. It’s really important to us to put back into the community and the best way we can do this is by sharing the incredible work and stories of others. 

This month we are supporting Dockers who have pledged to deliver 10 loaves of bread to the Winter Shelter Appeal at the Rainbow Trust every week between December and February.

We are also support Primal Roots, who together with The White Cliffs Hotel, are launching wellbeing retreats. Where for every place sold, Primal Roots will donate a day of Primal Health and Fitness to a person experiencing homelessness this winter.

Festive Greetings one and all!

AJx